Описание 'Al-Dente' Perfection in 7-9 Minutes. Made With 1 Simple Ingredient - Red Lentils. Good Source of Plant-Based Protein. Kosher. Certified Gluten Free. Non GMO Project Verified. Excellent Source of Fiber 13 g of Protein. Gluten Free Naturally. No GMO Ingredients. All Legumes. Al dente. All Great Taste Made entirely from red lentils, this pasta is deliciously wholesome, plant-based goodness. To Calculate Net Carbs. Per 2 oz (56 g) Serving 34 g Total Carbs- 6 g Fiber = 28 g Net Carbs Рекомендации по применению Preparation. Boil 4-6 quarts of salted water. Add pasta and boil for 7 minutes. +1 or 2 extra minutes for more tender pasta. Drain well. Pair with your favorite vegetables + olive oil or top with Barilla sauce!Tip: Stir 1/2 cup pasta water into sauce for best results. Ингредиенты Red lentil flour. Produced on a dedicated gluten free line. Информация о добавках. Serving Size: 2 oz (56 g)Servings Per Container: About 4.5 Per 2 oz (56 g)%Daily Value*Per 3.5 oz (100 g)%Daily Value*Calories 180330 Total Fat 1.5 g 2%2.5 g 3%Saturated Fat 0 g 0%0.5 g 3%Trans Fat 0 g 0 g. Cholesterol 0 mg 0%0 mg 0%Sodium 0 mg 0%0 mg 0%Total Carbohydrate 34 g 12%61 g 22%Dietary Fiber 6 g 21%11 g 39%Soluble Fiber 3 g 6 g. Insoluble Fiber 3 g 5 g. Total Sugars 1 g 2 g Protein 13 g 14%23 g 25%Vitamin D0 mcg 0%0 mcg 0%Calcium 17 mg 2%31 mg 2%Iron 3 mg 15%6 mg 35%Potassium 518 mg 10%925 mg 20%Not a significant source of added sugars. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice